La Perla Nerano
I PRODOTTI ARTIGIANALI
When you dine at our restaurant, you have the privilege of enjoying not only dishes prepared with care and passion but also the result of a commitment that starts in our cellar and continues right to your plate.
Our Products include an exclusive selection of delicacies that come directly from our cellar, located next to our garden. We produce our wine and olive oil using traditional methods, ensuring that every bottle and can retains the purity and authentic flavor of our land. These ingredients are the heart of our recipes, enriching each dish with an unparalleled touch of freshness and quality.
But our cellar is much more than that: we also prepare preserves, jams, and other artisanal delights that feature prominently in the dishes served at the restaurant. Each product is made with fresh, local ingredients, offering an authentic taste of the culinary traditions we love to celebrate.
Excellence from Local Sources
OUR EXTRA VIRGINOLIVE OIL
Our commitment to zero-mile practices is particularly proud through our extra virgin olive oil. Produced from olives grown on our own land, this oil not only serves as a fundamental ingredient in our cuisine but also symbolizes our dedication to quality and sustainability.
Our EVO Oil is the result of meticulous processing that starts with harvesting the olives directly from our groves in Nerano. Each olive is hand-selected to ensure the best of our production. After harvesting, the olives are processed using traditional techniques that preserve their organoleptic qualities and enhance their flavor.
The oil we bottle and serve is characterized by a fruity aroma and a delicate yet robust taste, which enriches each dish with a note of freshness and intensity. Its low acidity and intense green color are indicators of its high quality, a result of our care in every stage of production. Every drop of this oil is a sensory experience that celebrates the goodness of ripe olives and the passion with which we process them.